Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a prominent restaurant management company known for its robust portfolio of Taco Bell and Arby's franchise locations. Founded in 2012 with just 30 Taco Bell units, DRG has expanded dramatically to operate over 240 restaurant units across various states, including California, Kansas, Missouri, Nevada, and Alaska. With a dedicated workforce of more than 6,000 team members, DRG prides itself on maintaining a people-first culture that blends the resources of a large enterprise with the close-knit camaraderie of a small company. This unique environment fosters a sense of belonging and family among employees, making DRG an... Show More
Job Requirements
- Must be 18 years or older
- High school diploma
- Two-years restaurant experience required with proven lead experience on all shifts
- Ability to read, speak, comprehend, and write in English
- Maintain current Health Card according to state or local requirements
- Have reliable transportation
- Pass Criminal Background Check including MVR
- Pass SERV Safe Certification Course and Exam
- Expected 50-hour work week
- Open availability including nights, weekends, and holidays
Job Qualifications
- High school diploma
- Two-years of restaurant experience with proven leadership on all shifts
- Ability to read, speak, comprehend, and write in English
- Current Health Card as per state or local requirements
- Ability to pass SERV Safe Certification Course and Exam
- Strong leadership and team development skills
Job Duties
- Identifying a team with high potential and developing them into leaders
- Achieving and maintaining world class operations including a successful and well-developed crew and staff
- Maintaining high standards around food quality, customer service, food safety, and store cleanliness
- Performing every job in the restaurant as needed
- Being accountable for all aspects of the restaurant's performance and decision making
- Engaging in clear, consistent communications with field leadership and restaurant staff
- Building an effective team through training and development and providing meaningful performance feedback
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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