Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,000.00 - $53,900.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
Job Description
This position is offered by a franchisee of Taco Bell, which is an independent business owner separate from Taco Bell Corporation and its affiliates. Unlike a corporate position, the franchisee is the sole employer, and the wage and benefit programs may vary between different franchisees, as they set their own terms. This service industry business specializes in fast food with a focus on Mexican-inspired cuisine, known for its commitment to quality, service, cleanliness, and hospitality. Working with a franchisee offers a unique opportunity to be part of a locally operated enterprise while maintaining the standards and procedures established by the... Show More
Job Requirements
- high school education or equivalent
- comprehensive understanding of all aspects of restaurant management and prior food service experience
- must possess a valid driver's license
- must have access to a vehicle to drive periodically on company business
- must have current liability insurance in your name
- must have a home or cellular telephone or obtain one within three weeks of starting the position
- good interpersonal communication skills to direct employees and work with customers
- must be able to pay attention to detail, cope with pressure and remain calm when stressful situations arise
Job Qualifications
- high school education or equivalent
- comprehensive understanding of all aspects of restaurant management
- prior food service experience
- good interpersonal communication skills
- ability to pay attention to detail and cope with pressure
- ability to remain calm in stressful situations
- valid driver's license
Job Duties
- ensure customer satisfaction
- provide excellence in quality, service, cleanliness, and hospitality
- create and maintain a positive and cooperative atmosphere among employees and customers
- enforce all safety rules, policies, and procedures
- assist with budget decisions and implementation
- ensure adequate staffing within the restaurant
- follow specified procedures for inventory control
- provide employee training, emphasizing CHAMPS and the Taco Bell LAST system
- perform employee performance reviews and counseling
- work as a team member to assure constant and consistent customer satisfaction through CHAMPS
- quickly prepare customers' orders according to specifications and with the highest possible quality
- prioritize work load, always serving customers first, then maintaining dining room, and then maintaining work area
- operate all kitchen equipment
- acknowledge and speak to customers when possible in a friendly and courteous manner
- report any needed equipment and/or facilities repair to the Maintenance Department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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