Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.50 - $25.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a dynamic and fast-growing multi-brand restaurant franchisee with a strong commitment to its employees and culture. Founded in 2012, DRG began as a modest 30-unit Taco Bell operator and has rapidly expanded its footprint to more than 240 units across multiple states including California, Kansas, Missouri, Nevada, and Alaska. The company operates Taco Bell and Arby's restaurants, currently employing over 6,000 team members. Despite its large size, DRG prides itself on maintaining a small company feel where every employee is valued as part of the family. The company culture is deeply rooted in its core... Show More
Job Requirements
- Must be 18 years or older
- High school diploma
- Minimum two years restaurant experience with leadership roles
- Ability to read, write, and speak English
- Current health card per local or state regulations
- Reliable transportation
- Criminal background check including motor vehicle record
- Ability to pass ServSafe certification course and exam
- Availability to work approximately 50 hours per week including nights, weekends, and holidays as required
Job Qualifications
- High school diploma or equivalent
- Two years of restaurant experience with proven leadership on all shifts
- Ability to read, speak, comprehend, and write in English
- Strong leadership and team development skills
- Excellent communication and organizational abilities
- Knowledge of food safety standards and certification
Job Duties
- Build and develop a high-performing team by training and mentoring staff
- Oversee recruiting, training, and management of restaurant staff
- Ensure excellent customer service and food quality
- Monitor food safety and store cleanliness standards
- Manage P&L and overall restaurant profitability
- Communicate regularly with field leadership and restaurant staff
- Ensure compliance with company policies and procedures
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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