Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a rapidly expanding multi-brand restaurant operator known for its people-first approach and commitment to creating a family-oriented work environment. Since 2012, DRG has grown from a modest 30-unit Taco Bell business to a thriving enterprise with over 240 locations across multiple states including California, Kansas, Missouri, Nevada, and Alaska. The company operates Taco Bell and Arby’s restaurants and employs over 6,000 team members nationwide. DRG prides itself on maintaining a small company feel despite its size, emphasizing core values such as respect, integrity, passion, accountability, commitment, and teamwork throughout its operations.
At DRG, the Ge... Show More
At DRG, the Ge... Show More
Job Requirements
- Must be 18 years or older
- High school diploma
- Two years of restaurant experience with proven leadership
- Ability to read, speak, comprehend and write in English
- Maintain current health card per state or local regulations
- Reliable transportation
- Pass criminal background check including MVR
- Pass SERV Safe Certification course and exam
- Available to work approximately 50 hours per week
- Open availability including nights, weekends, and holidays
Job Qualifications
- High school diploma
- Two years of restaurant experience with proven leadership on all shifts
- Ability to read, speak, comprehend, and write in English
- Successful completion of SERV Safe Certification course and exam
- Strong leadership and communication skills
- Demonstrated ability to manage financial and operational aspects of a restaurant
Job Duties
- Identify and develop high-potential team members into leaders
- Achieve and maintain world-class restaurant operations
- Maintain high standards of food quality, customer service, food safety and store cleanliness
- Perform every job function in the restaurant as needed
- Serve as ultimate decision-maker for restaurant performance
- Communicate clearly and consistently with field leadership and staff
- Build an effective team through training and timely performance feedback
- Ensure compliance with company policies and procedures
- Maintain consistent strong financial results
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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