Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $24.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Night Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a dynamic and fast-growing restaurant franchisee known for operating a large portfolio of restaurants, including Taco Bell and Arby's brands, across multiple states such as California, Kansas, Missouri, Nevada, and Alaska. Since its inception in 2012 with just 30 Taco Bell units, DRG has expanded impressively to over 240 units and employs more than 6,000 team members. DRG prides itself on its people-first culture, emphasizing a small company feel within a large organizational framework. This approach fosters a strong sense of belonging among employees who are considered part of the DRG family. The company’s core... Show More
Job Requirements
- Must be 18 years or older
- high school diploma
- two years restaurant experience with proven leadership on all shifts
- ability to read, speak, comprehend, and write in English
- maintain current Health Card
- reliable transportation
- pass criminal background check including MVR
- pass SERV Safe Certification Course and Exam
- ability to work 50 hours per week
- open availability including nights, weekends, and holidays
Job Qualifications
- High school diploma
- two years of restaurant experience with proven lead experience on all shifts
- ability to read, speak, comprehend, and write in English
- ability to maintain current Health Card according to state or local requirements
- leadership skills
- strong organizational and communication skills
- experience managing restaurant operations
- knowledge of food safety and sanitation practices
- ability to pass SERV Safe Certification Course and Exam
Job Duties
- Identify and develop a team with high potential into leaders
- achieve and maintain world-class operations including a successful and well-developed crew and staff
- ensure pristine restaurants that serve excellent food
- maintain strong financials
- uphold high standards of food quality, customer service, food safety, and store cleanliness
- perform every job in the restaurant as needed
- communicate clearly and consistently with field leadership and staff
- respect and appreciate individual contributions
- build an effective team through training and development
- ensure compliance with company policies and procedures
- maintain consistent strong financial results
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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