Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $110,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Monthly bonuses
Employee Discounts
Job Description
P.F. Chang's is a renowned restaurant brand celebrated for its innovative take on Asian cuisine and exceptional dining experiences. As a well-established name in the casual dining segment, P.F. Chang's combines the art of great food with a warm and welcoming atmosphere, attracting a diverse clientele who seek quality, taste, and memorable service. With locations across the country, P.F. Chang's maintains a strong reputation for culinary excellence and a unique blend of traditional and contemporary flavors. The company prides itself on its supportive community culture, professional growth opportunities, and dedication to celebrating life through family, food, and hospitality.
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Job Requirements
- valid driver’s license
- ability to perform occasional duties such as shift coverage, catering deliveries using rental trucks, supply runs, local marketing, attending training and meetings, and travel between locations
- strong passion for delivering exceptional guest experiences with a guest-centric mindset
- proven ability to drive sales growth and meet financial targets
- demonstrated leadership skills with experience mentoring and coaching
- proficiency in managing inventory and financial controls
- experience with POS and related systems
Job Qualifications
- progressive restaurant or hospitality management experience
- recent prior experience as a general manager
- strong business acumen including financial analysis skills
- proven track record of sales growth and achieving KPI and EBITDA targets
- demonstrated success in mentoring and coaching individuals at various levels
- understanding of inventory management, cost of goods, and financial control
- proficiency in POS systems, corporate software, third party delivery platforms, and reservation systems
- experience in casual or upscale dining preferred
- hospitality or business degree preferred
- culinary and kitchen operations experience preferred
Job Duties
- demonstrate genuine passion for exceptional guest experiences and personalized service
- actively engage with guests to foster a welcoming atmosphere and drive sales using local market knowledge
- drive incremental sales through exceptional service and coaching team members on upselling techniques
- analyze financial performance and respond to market trends for continuous improvement
- foster an ownership mindset using KPIs and EBITDA targets for ongoing improvement initiatives
- set standards of integrity, professionalism, and innovation while promoting teamwork
- develop management team members through leadership training to prepare them for future roles
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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