Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $94,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
bonus plan
Paid Time Off
Management training program
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Employee assistance program
Flexible spending account
Pet insurance
401k plan
Cell Phone Allowance
Free Meals
meal discounts
Career development programs
Job Description
Urban Plates Restaurants is a rapidly growing fast-casual and fast-fine dining chain headquartered in Thousand Oaks, California. Since its founding in 2011 in Del Mar, CA, Urban Plates has become known for its commitment to serving wholesome, craveable food cooked from scratch using quality, sustainably grown ingredients. The company prides itself on making freshly prepared meals accessible to everyone at honest prices and fosters a work culture that values performance, growth, and exceptional hospitality. With 22 locations throughout California, Urban Plates combines a state-of-the-art kitchen environment with a warm, inviting atmosphere designed to cultivate a positive dining experience for its... Show More
Job Requirements
- high school diploma or equivalent
- valid driver’s license with acceptable driving record
- minimum auto insurance as required
- ability to work flexible hours
- strong organizational skills
- experience with performance management
- commitment to safety and food quality standards
Job Qualifications
- previous restaurant management experience
- strong leadership and communication skills
- ability to manage budgets and financial reports
- knowledge of inventory and supply chain management
- proficiency in using restaurant technology platforms such as POS and LMS
- excellent customer service skills
- ability to train and develop staff
Job Duties
- oversee all restaurant operations
- hire and onboard team members
- manage team performance and development
- plan and purchase food and supplies
- maintain inventory and equipment
- manage supplier and vendor relationships
- oversee profit and loss (P&L) management
- utilize learning management system (LMS) for training
- ensure high standards of hospitality and culinary excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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