Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
bonus eligible
Vacation Time
Scholarship Opportunities
career advancement
medical benefits
Health and wellness programs
Employee Discounts
Meal discount program
Next Day Pay
Educational assistance programs
Job Description
KFC, a globally recognized fast-food restaurant chain, is renowned for its delicious fried chicken and exceptional customer service. Established over seven decades ago, KFC has grown to be a leader in the quick-service restaurant industry with thousands of locations worldwide. The brand is built on a foundation of quality food, innovative marketing, and a strong commitment to customer satisfaction. As a leader in fast food, KFC continuously strives to maintain high standards for operational excellence and an inclusive work culture that promotes growth and teamwork.
The role of Restaurant General Manager at KFC is a critical leadership position t... Show More
The role of Restaurant General Manager at KFC is a critical leadership position t... Show More
Job Requirements
- Experience in restaurant or retail management
- Proven ability to analyze P&L and improve performance
- Proficient with digital tools
- Strong communication skills
- Understanding of restaurant maintenance
- Commitment to corporate culture of equity, inclusion, and belonging
- Experienced in team motivation
- Skilled in recruiting and training
- Adaptable to change
- Knowledge of corporate policies and health and safety standards
Job Qualifications
- Experience in restaurant or retail management
- Strong track record in people management
- Proven ability to improve performance through P&L analysis
- Proficiency with digital tools and platforms
- Exceptional communication skills including written, verbal, and interpersonal
- Solid understanding of restaurant maintenance programs
- Champion of corporate culture focusing on equity, inclusion, and belonging
- Experienced in team motivation and development
- Skilled in recruitment and training of diverse employees
- Adaptable to change and supportive of change management
- Knowledge of corporate policies and occupational health and food safety standards
Job Duties
- Recruit, onboard, and conduct orientations for team members and shift supervisors
- Develop and execute comprehensive training plans
- Mentor assistant managers, shift supervisors, and trainers
- Recognize and reward team member performance
- Address and resolve conflicts to maintain a positive work environment
- Engage personally with customers to resolve issues
- Strategically schedule staff to optimize service
- Coach management team on brand standards
- Lead product rollout meetings
- Analyze financial performance and manage the budget
- Develop strategies to maximize profitability while ensuring customer satisfaction
- Stay informed about competitors and digital presence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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