Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $24.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a dynamic and rapidly expanding restaurant company that brings a people-first philosophy to the food service industry. Established in 2012 with a modest portfolio of 30 Taco Bell locations, DRG has experienced remarkable growth, now operating more than 240 units across Taco Bell and Arby's brands. With operations spanning California, Kansas, Missouri, Nevada, and Alaska, DRG has grown its workforce to over 6,000 dedicated team members who embody the company’s core values of respect, integrity, passion, accountability, commitment, and teamwork. The company prides itself on maintaining a small-company feel despite its large scale, fostering a... Show More
Job Requirements
- Must be 18 years or older
- must have high school diploma
- two years of restaurant experience with leadership abilities
- ability to read, speak, comprehend, and write in English
- maintain current Health Card per state/local laws
- reliable transportation required
- pass criminal background check including motor vehicle records
- pass Serv Safe Certification course and exam
- open availability required including nights, weekends, and holidays
- able to work approximately 50 hours per week
Job Qualifications
- High school diploma or equivalent
- two years restaurant experience with proven leadership on all shifts
- capable of reading, speaking, comprehending, and writing English
- ability to pass Serv Safe Certification and exam
- reliable transportation
- ability to work open availability including nights, weekends, and holidays
Job Duties
- Identify and develop high-potential team members into leaders
- achieve and maintain world-class operations with well-trained staff
- ensure pristine restaurant conditions and serve excellent food
- maintain high standards in food quality, customer service, safety, and cleanliness
- perform all restaurant job functions effectively
- manage overall restaurant performance and serve as final decision maker
- communicate clearly and consistently with field leadership and staff
- build and develop teams through training and performance feedback
- ensure compliance with company policies
- maintain strong financial results
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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