Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.50 - $26.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a rapidly growing multi-brand restaurant company that operates over 240 locations primarily featuring Taco Bell and Arby's restaurants across multiple states including California, Kansas, Missouri, Nevada, and Alaska. Founded in 2012 with just 30 Taco Bell units, DRG has expanded significantly to become one of the largest franchise operators with over 6,000 team members. Despite its size, DRG embraces a people-first philosophy, fostering a company culture that feels like a close-knit family. The company is dedicated to upholding its CORE values of respect, integrity, passion, accountability, commitment, and teamwork, which guide its operations and employee... Show More
Job Requirements
- Must be 18 years or older
- High school diploma
- Two years restaurant experience with leadership
- Ability to read, speak, comprehend, and write in English
- Maintain current Health Card per state or local regulations
- Reliable transportation
- Pass criminal background check including motor vehicle record
- Pass SERV Safe Certification Course and Exam
- Availability for 50-hour work week including nights, weekends, and holidays
Job Qualifications
- High school diploma
- Two years of restaurant experience with proven leadership on all shifts
- Ability to read, speak, comprehend, and write in English
- Certified in SERV Safe or ability to pass certification
- Strong interpersonal and leadership skills
- Ability to manage multiple priorities and maintain high standards
- Effective communication skills
Job Duties
- Identify and develop high-potential team members into leaders
- Achieve and maintain world-class restaurant operations including staff development, food quality, and financial success
- Maintain and enforce standards around food quality, customer service, food safety, and cleanliness
- Perform and understand every job function in the restaurant
- Serve as the ultimate decision-maker and take accountability for restaurant performance
- Communicate consistently and clearly with field leadership and restaurant staff
- Build effective teams through training, development, and performance feedback
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
You may be also interested in: