Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,400.00 - $65,400.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career development opportunities
Job Description
Church's Chicken is a renowned franchise restaurant chain specializing in serving high-quality fried chicken and a variety of Southern-style menu items. Established in 1952, Church's Chicken has grown to become a beloved fast-food brand recognized for its commitment to delivering a flavorful, value-driven dining experience. With a focus on customer satisfaction, cleanliness, and swift service, Church's Chicken continues to expand across various locations in the United States, providing excellent opportunities for restaurant professionals to thrive in a dynamic and supportive environment.
The position of Restaurant General Manager (RGM) at Church's Chicken is a pivotal role responsible for overseeing all busine... Show More
The position of Restaurant General Manager (RGM) at Church's Chicken is a pivotal role responsible for overseeing all busine... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or related food service industry
- Ability to lead and motivate a team
- Strong communication and interpersonal skills
- Proficient with basic computer applications
- Must pass a background check
- Eligible to work in the United States
- Valid driver’s license and proof of insurance
Job Qualifications
- Knowledge or passion for the restaurant business
- Basic PC skills including use of email and typing
- Familiarity with labor cost reporting and operating statements
- Strong integrity and ability to pass a background check
- Eligibility to work in the United States
- Valid driver's license and insured vehicle
Job Duties
- Create a world class guest experience
- Manage, train and direct the restaurant team
- Deliver exceptional brand standards, cleanliness and safety
- Attain sales budgets
- Manage operational execution and expense control
- Manage all restaurant inventory
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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