Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,900.00 - $61,900.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
This opportunity is with a franchisee of Taco Bell, which operates independently from Taco Bell Corp. or any of its affiliates. It is important to note that the franchisee is the direct employer, and as independent business owners, each franchisee sets its own wage and benefits programs that may differ from others. Taco Bell franchisees are known for maintaining the quality, service, and hospitality standards that Taco Bell is famous for, focusing on delivering a consistent guest experience in a dynamic fast-food environment. Working with a Taco Bell franchise involves engaging in a vibrant, customer-focused setting where the core values... Show More
Job Requirements
- High school education or equivalent
- Prior food service experience
- Valid driver's license
- Access to a vehicle to drive periodically on company business
- Current liability insurance in your name
- Home or cellular telephone within three weeks of starting
- Good interpersonal communication skills
- Attention to detail and ability to remain calm under pressure
Job Qualifications
- High school education or equivalent
- Comprehensive understanding of all aspects of restaurant management
- Prior food service experience
- Good interpersonal communication skills
- Ability to pay attention to detail and cope with pressure
- Capable of maintaining calmness in stressful situations
Job Duties
- Ensure customer satisfaction
- Provide excellence in quality, service, cleanliness, and hospitality
- Create and maintain a positive and cooperative atmosphere among employees and customers
- Enforce all safety rules, policies, and procedures
- Assist with budget decisions and implementation
- Ensure adequate staffing within the restaurant
- Follow specified procedures for inventory control
- Provide employee training, emphasizing CHAMPS and the Taco Bell LAST system
- Perform employee performance reviews and counseling
- Work as a team member to assure constant and consistent customer satisfaction through CHAMPS
- Quickly prepare customers' orders according to specifications and with the highest possible quality
- Prioritize work load, always serving customers first, then maintaining dining room, and then maintaining work area
- Operate all kitchen equipment
- Acknowledge and speak to customers when possible in a friendly and courteous manner
- Report any needed equipment and/or facilities repair to the Maintenance Department
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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