Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
401k
Medical insurance
Dental Insurance
Vision Insurance
Extensive Training
Free Food
Job Description
Condado Tacos is a vibrant and rapidly growing restaurant brand renowned for its dedication to delivering an exceptional dining experience centered around authentic Mexican cuisine and modern hospitality values. As a company, Condado Tacos prides itself on its unique approach called Maniacal Hospitality, which emphasizes that every detail matters to create a welcoming and joyful atmosphere for both guests and team members. The brand operates with core values including Inclusion, Humility, Fun, Commitment, and Accountability, ensuring a workplace environment where employees feel a strong sense of belonging and purpose. This commitment to culture and operational excellence has made Condado Tacos... Show More
Job Requirements
- Minimum high school diploma or equivalent
- 3-5 years of experience as a casual dining restaurant manager
- Demonstrated ability to lead and motivate teams
- Strong financial literacy related to restaurant operations
- Availability to work flexible hours including weekends and holidays
- Excellent communication skills
- Ability to maintain high standards of food quality and customer service
Job Qualifications
- Minimum 3-5 years of previous casual dining restaurant manager experience
- Proven leadership skills in managing restaurant operations and teams
- Strong understanding of restaurant financials and P&L management
- Excellent interpersonal and communication abilities
- Passion for hospitality and guest service excellence
- Ability to foster a positive workplace culture
- Experience training and developing team members
- Commitment to health and safety compliance
Job Duties
- Put the guest experience first by greeting warmly and maintaining a positive attitude
- Lead the restaurant as if it were your own by understanding and impacting financial performance
- Promote a positive company culture among team members and guests
- Maintain the highest standards for service, guest interaction, food quality, and presentation
- Focus on professional and personal development of hourly and management team members daily
- Ensure awareness of restaurant atmosphere and set standards for staff
- Recruit, train, and support team members continuously
- Serve the local community as friends and family inside and outside the restaurant
- Collaborate with Catering and Marketing departments to boost sales
- Uphold health and safety standards according to company and health department policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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