Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.50 - $25.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a dynamic and fast-growing restaurant company with a strong commitment to its people, often described as having a large company with a small company feel. Founded in 2012 with just 30 Taco Bell units, DRG has expanded significantly and now operates over 240 restaurants across multiple brands including Taco Bell and Arby's in various states such as California, Kansas, Missouri, Nevada, and Alaska. The company prides itself on a people-first culture, cultivating an environment where every team member is valued and becomes part of the DRG family. With a workforce of more than 6,000 team... Show More
Job Requirements
- Must be 18 years or older
- high school diploma
- two years restaurant experience with proven lead experience
- ability to read, speak, comprehend, and write in English
- current Health Card according to state or local requirements
- reliable transportation
- pass criminal background check including MVR
- pass SERV Safe Certification Course and Exam
- open availability including nights, weekends, holidays
- expected 50-hour work week
Job Qualifications
- High school diploma
- two years of restaurant experience
- proven leadership experience on all shifts
- ability to read, speak, comprehend, and write in English
- current Health Card as required by state or local regulations
- ability to pass SERV Safe Certification Course and Exam
- ability to pass criminal background check including motor vehicle record
- reliable transportation
- open availability including nights, weekends, and holidays
Job Duties
- Identify and develop high-potential team members into leaders
- achieve and maintain world-class restaurant operations
- maintain high standards in food quality, customer service, food safety, and cleanliness
- understand and perform every job in the restaurant
- be accountable for overall restaurant performance
- communicate consistently with field leadership and restaurant staff
- build and train an effective team and provide performance feedback
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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