Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Profit sharing
Health Insurance
Vision Insurance
Dental Insurance
401(k) plan with employer match
Paid holidays
Paid Time Off
opportunities for career growth
Job Description
DV & GR Enterprises, operating as Wingstop, is a dynamic and rapidly growing restaurant group with several locations across Northeast Ohio. Dedicated to delivering excellence in food service, Wingstop specializes in serving the best wings consistently and quickly in a vibrant, community-oriented environment. The company prides itself on fostering a people-first culture that values growth, inclusivity, and operational excellence. Wingstop by DV & GR Enterprises is committed to investing in its employees, sharing profits through rewards programs, and creating meaningful opportunities for career advancement. This dedication to a supportive workplace makes Wingstop not just a job destination but a place... Show More
Job Requirements
- Ability to be on feet for up to 10 hours continuously
- Capability to lift up to 50 pounds when necessary
- Willingness to bend and twist frequently
- Completion of a Culture Index survey as part of the application process
- Demonstrated leadership experience of at least 2 years as a restaurant general manager
- High school diploma or equivalent preferred
- Strong commitment to customer service and team development
- Ability to manage operational functions including staffing, cost control, and inventory
Job Qualifications
- Minimum of 2 years experience as a restaurant general manager or in a similar leadership role
- High school diploma preferred but not required
- Proven track record of driving sales and maintaining operational standards
- Strong leadership and team-building skills
- Exceptional problem-solving abilities and attention to detail
- Ability to thrive in a fast-paced environment and manage multiple priorities
- Excellent communication and interpersonal skills
Job Duties
- Manage daily restaurant operations to ensure smooth service and customer satisfaction
- Optimize restaurant revenue by managing staffing, controlling costs, and overseeing inventory
- Maintain high standards of cleanliness, food safety, and organization throughout the restaurant
- Lead and inspire the team to deliver exceptional customer service and uphold the company culture
- Drive sales and profitability by focusing on results and operational excellence
- Solve problems quickly and effectively to maintain a positive work environment
- Foster a vibrant, positive atmosphere that encourages team growth and development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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