Talbott Hotel

Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $90,000.00 - $100,000.00
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Work Schedule

Standard Hours
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Benefits

Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan

Job Description

Evolution Hospitality is the dedicated lifestyle vertical of Aimbridge Hospitality, specializing in creating unique and elevated experiences across a curated portfolio of independent, luxury, boutique, lifestyle, and soft brand hotels. With establishments located throughout North America, Evolution Hospitality is renowned for marrying culture with performance to foster an environment where both guests and team members flourish. The company prides itself on its emphasis on honesty, humility, intellect, and ability which combine to cultivate a highly talented and caring team. Their commitment extends beyond professional excellence, encouraging personal growth among their employees to shape them into better individuals overall. Show More

Job Requirements

  • must be at least 21 years old
  • meet all licensing and certification requirements
  • deep understanding of hospitality industry standards
  • ability to manage complex responsibilities
  • professionalism and enthusiasm in guest service
  • proven track record of contributing to business success

Job Qualifications

  • bachelor’s degree in related field or equivalent combination of education and experience
  • minimum 8 to 10 years of relevant hospitality or restaurant management experience
  • strong knowledge of industry practices
  • excellent organizational and multitasking skills
  • proven ability in time management for self and team
  • effective communication skills
  • demonstrated leadership and guest service excellence
  • problem-solving and planning capabilities

Job Duties

  • manage budgets and track financial performance
  • ensure high quality standards for food and beverage
  • hire, train, and lead the restaurant team
  • develop and implement marketing and community engagement strategies
  • maintain cleanliness and safety compliance
  • innovate and drive new ideas and trends
  • deliver outstanding guest service

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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