Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.50 - $26.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a dynamic and rapidly expanding multi-brand restaurant company that values its people above all else. Established in 2012, DRG began as a modest 30-unit Taco Bell operation and has since grown exponentially to over 240 units across several states including California, Kansas, Missouri, Nevada, and Alaska. With a workforce exceeding 6,000 dedicated team members, DRG continues to flourish while maintaining a unique blend of a large company resources and the close-knit culture often experienced in smaller organizations. This company stands out due to its strong commitment to core values such as Respect, Integrity, Passion, Accountability,... Show More
Job Requirements
- Must be 18 years or older
- must have reliable transportation
- must pass criminal background check including motor vehicle report (MVR)
- must maintain a current health card per state or local regulations
- must be able to pass SERV Safe Certification course and exam
- must be available to work approximately 50 hours per week
- must have open availability including nights, weekends, and holidays
Job Qualifications
- High school diploma
- two years of restaurant experience with proven leadership on all shifts
- ability to read, speak, comprehend, and write English
- strong leadership and communication skills
- proficiency in managing restaurant operations
- knowledge of food safety and quality standards
- ability to train and develop team members
Job Duties
- Lead and develop a high-performing team of restaurant staff
- oversee recruiting, training, and management of personnel
- manage profit and loss (P&L) and overall restaurant operations
- ensure excellent customer service and food quality
- maintain food safety standards and store cleanliness
- communicate effectively with field leadership and staff
- uphold company culture and core values
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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