Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $24.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a thriving multi-brand restaurant operator with a strong commitment to its employees and customers. Founded in 2012, DRG began as a 30-unit Taco Bell business and has since expanded to operate over 240 units across various states including California, Kansas, Missouri, Nevada, and Alaska. With more than 6,000 team members, DRG prides itself on maintaining a 'people first' culture that blends the advantages of a large company with the close-knit feel of a small business. This approach fosters a family-like environment where every employee is valued and has access to numerous opportunities for personal and... Show More
Job Requirements
- Must be 18 years or older
- high school diploma
- two years restaurant experience required with proven lead experience on all shifts
- ability to read, speak, comprehend, and write in English
- must maintain current Health Card according to state or local requirements
- reliable transportation
- pass criminal background check including motor vehicle record
- pass SERV Safe certification course and exam
- expected 50-hour work week
- open availability including nights, weekends, and holidays
Job Qualifications
- High school diploma
- minimum two years of restaurant experience with proven leadership on all shifts
- strong team-building and development skills
- excellent communication skills
- ability to perform multiple roles within the restaurant
- knowledge of food safety standards
- experience managing P&L
- leadership ability to motivate and guide teams
- ability to maintain operational excellence
Job Duties
- Build and develop a high-potential team into effective leaders
- achieve and maintain world-class operations including crew development, restaurant cleanliness, food quality, and financial performance
- uphold high standards of food quality, customer service, food safety, and store cleanliness
- perform and understand every job in the restaurant
- be accountable for all aspects of restaurant performance
- communicate clearly and consistently with field leadership and restaurant staff
- ensure compliance with company policies and procedures
- provide meaningful and timely performance feedback
- maintain strong financial results
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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