Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a thriving multi-brand restaurant franchisee primarily operating in the United States with over 240 units, including Taco Bell and Arby's locations across multiple states such as California, Kansas, Missouri, Nevada, and Alaska. Established initially as a 30-unit Taco Bell operation in 2012, DRG has evolved into a large-scale operator with more than 6,000 team members and continues expanding rapidly. Despite its size, the company prides itself on maintaining a close-knit, family-like culture where every employee feels valued and connected. DRG's core values - respect, integrity, passion, accountability, commitment, and teamwork - form the foundation of... Show More
Job Requirements
- Must be 18 years or older
- high school diploma
- two-years restaurant experience with leadership
- ability to read, speak, comprehend, and write in English
- current Health Card
- reliable transportation
- pass criminal background check including motor vehicle record
- pass SERV Safe Certification
- availability to work an expected 50-hour work week including nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- minimum two years of restaurant experience with proven leadership on all shifts
- ability to read, speak, comprehend, and write in English
- current Health Card as required by state or local regulations
- ability to pass SERV Safe Certification Course and Exam
- strong communication and leadership skills
- experience managing P&L and operational budgets
Job Duties
- Building and developing a high-potential team
- overseeing recruiting and training of restaurant staff
- managing overall restaurant operations including P&L responsibility
- ensuring excellent customer service and high food quality
- enforcing food safety and store cleanliness standards
- facilitating clear and consistent communication with leadership and staff
- driving the company culture and values in daily operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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