Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
FSA
HSA
401k plan
Paid Time Off
Paid holidays
Earned wage access
Employee assistance program
sober support network
exclusive hotel travel discounts

Job Description

Olympia Hospitality is a values-driven organization recognized for its commitment to fostering a supportive and inclusive workplace culture. As a company, Olympia Hospitality has built a reputation for not only providing exceptional hospitality services but also creating a community where every team member feels empowered and valued. The organization embraces core values such as continuous improvement, accountability, concern for others, and trust. These principles underscore every interaction within the company – from internal team collaboration to the impeccable service offered to guests. Olympia Hospitality is known for prioritizing the well-being of its employees by supporting their physical health, mental wellness,... Show More

Job Requirements

  • minimum of 5 years related work experience
  • management or supervisory experience preferred
  • college degree or equivalent combination of education and work experience
  • serve-safe certification
  • knowledge of local and state beverage service laws
  • proficiency in microsoft excel
  • good keyboarding and office skills
  • ability to manage purchasing and ordering supplies

Job Qualifications

  • minimum of 5 years related work experience
  • management or supervisory experience preferred
  • college degree or equivalent combination of education and work experience
  • serve-safe certification
  • trained in local and state beverage service laws
  • proficiency in microsoft excel and office skills
  • high aptitude with numbers and calculator use

Job Duties

  • manage food and beverage department efficiently and safely
  • supervise staff to provide excellent guest service
  • promote profitability for the hotel
  • ensure legal compliance with beverage service laws
  • project and order supplies responsibly
  • maintain high standards of product quality and service
  • foster a positive work environment

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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