Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $94,000.00
Work Schedule
Standard Hours
Benefits
Paid management training
Work-life balance
Cell Phone Allowance
Free Meals
Discounted meals
Paid Time Off
achievable bonus
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
supplemental life insurance
long-term disability
Employee assistance program
accident insurance
Hospital Indemnity insurance
Flexible spending account
Pet insurance
401k plan
Job Description
Urban Plates is a vibrant and innovative fast-casual restaurant chain, founded in 2011 in Del Mar, California, by two seasoned food industry veterans who were committed to creating a dining experience that celebrated fresh, quality food without compromise. With 22 locations across California, Urban Plates has built its reputation on serving delicious, made-from-scratch meals prepared from sustainably sourced, ethically treated ingredients. The brand’s mission is to change the way the world eats, championing real, wholesome food that is both craveable and affordable. Urban Plates takes pride in fostering a supportive and empowering workplace culture, emphasizing growth, development, and community for... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 years’ experience in restaurant management
- valid driver’s license with an acceptable driving record
- ability to meet state auto insurance requirements
- strong leadership and organizational skills
- excellent customer service orientation
- availability to work flexible hours including weekends and holidays
Job Qualifications
- Proven experience as a restaurant general manager or similar leadership role
- strong knowledge of P&L management and restaurant operations
- excellent communication and interpersonal skills
- ability to lead, motivate, and develop teams
- sound decision-making and problem-solving abilities
- familiarity with health and safety regulations
- valid driver’s license
Job Duties
- Oversee daily restaurant operations to ensure excellent guest experiences
- manage profit and loss (P&L) performance and financial reporting
- recruit, train, and retain high-performing team members
- implement and uphold company policies and procedures
- foster a positive, collaborative team environment
- monitor inventory, ordering, and waste control
- lead leadership training initiatives and career development programs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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