Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.50 - $26.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a prominent restaurant management company with a focus on delivering exceptional dining experiences across multiple well-known brands. Founded in 2012 as a small 30-unit Taco Bell operation, DRG has blossomed into a large-scale multi-brand enterprise with over 240 restaurants operating in several states, including California, Kansas, Missouri, Nevada, and Alaska. Their portfolio includes Taco Bell and Arby's locations, boasting a workforce exceeding 6,000 employees and an unwavering commitment to growth. The company embodies a people-first philosophy, valuing the familial culture it creates for its employees, fostering an environment where every individual is respected, appreciated, and... Show More
Job Requirements
- Must be 18 years or older
- High school diploma
- Two years restaurant experience required with proven lead experience on all shifts
- Must have the ability to read, speak, comprehend, and write in English
- Must maintain current Health Card according to state or local requirements
- Must have reliable transportation
- Must pass criminal background check including MVR
- Must be able to pass SERV Safe Certification Course and Exam
- Expected 50-hour work week
- Open availability including nights, weekends, holidays as needed
Job Qualifications
- High school diploma
- Two years of restaurant experience with proven lead experience on all shifts
- Ability to read, speak, comprehend, and write in English
- Ability to maintain current Health Card according to state or local requirements
- Proven leadership skills
- Strong communication and team development skills
Job Duties
- Identifying a team with high potential and developing them into leaders
- Achieving and maintaining world class operations including successful and well-developed crew and staff
- Ensuring pristine restaurants that serve excellent food
- Maintaining strong financial performance and profitability
- Driving high standards in food quality, customer service, food safety, and cleanliness
- Performing and understanding every job in the restaurant
- Serving as the ultimate decision-maker and maintaining clear, consistent communication with leadership and staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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