Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,800.00 - $60,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Restaurant Discounts
Job Description
This position is offered by a franchisee of Taco Bell, which means the employer is an independent business owner operating under the Taco Bell brand but not directly managed by Taco Bell Corporation or its affiliates. The franchisee is responsible for setting its own wages and benefits, which can vary from one franchisee to another. This opportunity offers potential candidates a chance to be part of a widely recognized restaurant brand known for its commitment to quality, service, cleanliness, and hospitality, often referred to by the acronyms CHAMPS and LAST systems, which core to Taco Bell’s operational philosophy.
The r... Show More
The r... Show More
Job Requirements
- High school education or equivalent
- prior food service experience
- valid driver's license
- access to a vehicle for company business
- current liability insurance in your name
- home or cellular telephone or willingness to obtain one within three weeks
- good interpersonal communication skills
- ability to pay attention to detail and remain calm under pressure
Job Qualifications
- High school education or equivalent
- comprehensive understanding of all aspects of restaurant management
- prior food service experience
- good interpersonal communication skills to direct employees and work with customers
- ability to pay attention to detail, cope with pressure, and remain calm when stressful situations arise
- valid driver's license
- access to a vehicle for company business
- current liability insurance in your name
- possession of a home or cellular telephone or willingness to obtain one within three weeks of starting
Job Duties
- Ensure customer satisfaction
- provide excellence in quality, service, cleanliness, and hospitality
- create and maintain a positive and cooperative atmosphere among employees and customers
- enforce all safety rules, policies, and procedures
- assist with budget decisions and implementation
- ensure adequate staffing within the restaurant
- follow specified procedures for inventory control
- provide employee training emphasizing CHAMPS and the Taco Bell LAST system
- perform employee performance reviews and counseling
- work as a team member to assure constant and consistent customer satisfaction through CHAMPS
- quickly prepare customers' orders according to specifications and with the highest possible quality
- prioritize workload, always serving customers first, then maintaining dining room, and then maintaining work area
- operate all kitchen equipment
- acknowledge and speak to customers when possible in a friendly and courteous manner
- report any needed equipment and/or facilities repair to the Maintenance Department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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