Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,400.00 - $72,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee Discounts
Career development opportunities
performance bonuses
Job Description
This job opportunity is with a leading restaurant company recognized for its dedication to delivering exceptional dining experiences while maintaining high operational standards. The establishment is part of a broader network of restaurants that emphasize customer satisfaction, food quality, and a positive work environment for its employees. As a renowned brand in the hospitality industry, the company is committed to innovation, quality assurance, and continuous improvement to ensure each restaurant location meets or exceeds its business objectives and customer expectations. The company culture encourages leadership development, team collaboration, and empowerment of associates to contribute meaningfully to the restaurant's success.
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Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in restaurant management
- Knowledge of food safety standards
- Strong leadership and communication skills
- Ability to analyze financial reports and implement corrective actions
- Availability to work flexible hours including weekends and holidays
- Capacity to provide hands-on training and support to staff
Job Qualifications
- Proven experience in restaurant management
- Strong leadership and team development skills
- Knowledge of food safety and operational standards
- Ability to manage financial performance and budgets
- Excellent customer service and problem-solving abilities
- Effective communication and interpersonal skills
- High school diploma or equivalent, bachelor’s degree preferred
Job Duties
- Provide overall leadership and direct supervision of restaurant operations
- Drive excellence in customer service and ensure customer satisfaction
- Maintain company standards in product quality and facility specifications
- Supervise food handling procedures and operational processes
- Exercise financial control to meet profit margin targets
- Select, train, develop, and motivate employees
- Perform hands-on operational work to train employees and model appropriate behavior
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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