Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,400.00 - $64,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
training programs
flexible schedule
Job Description
This job opportunity is offered by a franchisee of Taco Bell, an independent business owner operating under the Taco Bell brand. It is important to note that this position is not directly with Taco Bell Corporation or any of its affiliates, but with a franchisee, who sets their own wage and benefit programs that can vary among franchisees. Taco Bell is widely recognized as a leading fast-food restaurant chain specializing in Mexican-inspired foods such as tacos, burritos, and nachos, known for its vibrant atmosphere and quick service.
As a franchisee-operated Taco Bell location, the employment experience is shaped by the... Show More
As a franchisee-operated Taco Bell location, the employment experience is shaped by the... Show More
Job Requirements
- High school education or equivalent
- Comprehensive understanding of all aspects of restaurant management and prior food service experience
- Valid driver's license
- Access to a vehicle to drive periodically on company business
- Current liability insurance in your name
- Home or cellular telephone or the ability to obtain one within three weeks of starting
- Good interpersonal communication skills to direct employees and work with customers
- Ability to pay attention to detail, cope with pressure and remain calm when stressful situations arise
Job Qualifications
- High school education or equivalent
- Comprehensive understanding of all aspects of restaurant management
- Prior food service experience
- Good interpersonal communication skills
- Ability to pay attention to detail, cope with pressure and remain calm when stressful situations arise
- Valid driver's license
- Access to a vehicle
- Current liability insurance in your name
- Ability to work under general supervision with continuous customer and employee contacts
Job Duties
- Ensure customer satisfaction
- Provide excellence in quality, service, cleanliness, and hospitality
- Create and maintain a positive and cooperative atmosphere among employees and customers
- Enforce all safety rules, policies, and procedures
- Assist with budget decisions and implementation
- Ensure adequate staffing within the restaurant
- Follow specified procedures for inventory control
- Provide employee training, emphasizing CHAMPS and the Taco Bell LAST system
- Perform employee performance reviews and counseling
- Work as a team member to assure constant and consistent customer satisfaction through CHAMPS
- Quickly prepare customers' orders according to specifications and with the highest possible quality
- Prioritize work load, always serving customers first, then maintaining dining room, and then maintaining work area
- Operate all kitchen equipment
- Acknowledge and speak to customers when possible in a friendly and courteous manner
- Report any needed equipment and/or facilities repair to the Maintenance Department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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