Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,800.00 - $70,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Bonus opportunities
401(k) Plan
company match
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, quality ingredients and customer-centric approach. Established in 1969, Wendy's has grown to be one of the top players in the quick-service restaurant industry, offering a diverse menu ranging from classic hamburgers to innovative, healthier options. The company prides itself on fostering a strong organizational culture that emphasizes teamwork, innovation, and operational excellence. Wendy's is committed to providing an outstanding dining experience for its guests, and its Operating Partners—also known as Restaurant General Managers—play a pivotal role in making this happen.
Operating Partners at Wendy's function as the ... Show More
Operating Partners at Wendy's function as the ... Show More
Job Requirements
- Must be at least eighteen years of age
- Possess a valid drivers license
- Ability to pass a background check
- Minimum of 2 years of general manager experience in food service and/or hospitality industry
- Ability to lead, influence and develop team members
- Natural capacity to quickly establish and build effective relationships
- Self-motivated, results-oriented and customer-focused
- Ability to routinely hold self accountable for performance
- High energy and ability to react quickly and decisively
- Ability to communicate with restaurant managers and crew members
Job Qualifications
- Minimum of 2 years of general manager experience in food service and/or hospitality industry
- Ability to lead, influence and develop team members
- Natural capacity to quickly establish and build effective relationships
- Self-motivated, results-oriented, and customer-focused team player
- Ability to communicate clearly with all levels of staff
- High energy with the ability to react quickly and decisively
Job Duties
- Ensure a positive guest experience
- Develop and build restaurant teams
- Drive the financial health of the company
- Lead, influence and develop team members
- Communicate with restaurant managers and crew members on business procedures and guidelines
- React to situations quickly and decisively
- Hold self and others accountable for performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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