Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $24.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Night Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a dynamic and rapidly expanding company that has established itself as a leading operator of Taco Bell and Arby's restaurants across multiple states including California, Kansas, Missouri, Nevada, and Alaska. Since its inception in 2012 as a modest 30-unit Taco Bell business, DRG has impressively grown to operate more than 240 units under various popular brand names, serving a diverse customer base with quality food and outstanding service. Despite its significant growth, DRG maintains a close-knit, people-first culture that values each employee as an essential member of the "DRG Family." This unique blend of a... Show More
Job Requirements
- Must be 18 years or older
- High school diploma
- Two years restaurant experience with leadership on all shifts
- Ability to read, speak, comprehend, and write in English
- Maintain current health card according to state or local laws
- Reliable transportation
- Pass criminal background check including motor vehicle record
- Ability to pass ServSafe certification course and exam
- Availability for a 50-hour work week including nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Minimum two years of restaurant experience with proven leadership on all shifts
- Ability to read, speak, comprehend, and write in English
- Ability to perform and understand every role within a restaurant
- Strong leadership and communication skills
- Experience managing P&L and driving team performance
- Knowledge of food safety standards and store operations
Job Duties
- Build and develop a high-potential team into leaders
- Achieve and maintain world-class operations including developed crew and staff
- Maintain high standards of food quality, customer service, food safety, and store cleanliness
- Perform every job in the restaurant as needed
- Be accountable for all aspects of restaurant performance and make ultimate decisions
- Communicate clearly and consistently with field leadership and staff
- Ensure compliance with company policies and maintain strong financial results
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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