Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Access to Pay During the Pay Period
Paid holidays
Health Insurance
401k with employer match
Paid Time Off
Dental Insurance
Vision Insurance
Life insurance
mental health benefits
Disability insurance
Job Description
Primos Cafe, located in Flowood, MS, is a cherished establishment known for its rich Southern charm, quality food, and exceptional service. As the oldest bakery in the state of Mississippi, Primos Cafe has established a strong and respected reputation within the local community and beyond. It is part of the MMI Hospitality Group, a company with over 69 years of industry experience, committed to creating environments where both guests and employees feel valued and supported. This family-friendly cafe prides itself on offering a warm and welcoming atmosphere where guests can enjoy delicious meals and baked goods while feeling at home.... Show More
Job Requirements
- 2-3 years of experience in restaurant management
- Proven ability to manage restaurant operations effectively
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Knowledge of health, safety, and sanitation regulations
- Ability to work flexible hours including weekends and holidays
- High school diploma or equivalent
- Experience with sales and cost control management
Job Qualifications
- 2-3 years of experience in restaurant management (General Manager or Assistant GM role)
- Strong track record in sales building and cost control
- Experience in breakfast and/or catering operations is a plus
- Hands-on leadership style with the ability to train and motivate staff
- Strong communication, problem-solving, and decision-making skills
- A passion for delivering exceptional guest service
- Availability to work a flexible schedule, including weekends and holidays as needed
Job Duties
- Oversee all daily restaurant operations to ensure smooth service and guest satisfaction
- Lead, train, and motivate team members and assistant managers
- Maintain high standards for food quality, cleanliness, and customer service
- Monitor financial performance including sales, labor, and inventory controls
- Ensure compliance with health, safety, and sanitation regulations
- Foster a positive and productive team culture
- Support catering and bakery operations
- Collaborate with leadership to achieve business goals and implement best practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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