Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
employee recognition programs
Job Description
Fulenwider Enterprises operates popular fast-food brands KFC and Taco Bell, providing quality dining experiences across multiple locations. As a well-established company in the quick-service restaurant industry, Fulenwider Enterprises has built a strong reputation for delivering exceptional food, service, and hospitality in a clean and welcoming environment. Being part of a growing company, it offers exciting career opportunities for individuals passionate about the food service industry and committed to high standards of customer satisfaction and operational excellence.
At Fulenwider KFC/Taco Bell, the role of the Restaurant General Manager (RGM) is crucial to the success of each location. This is a full-ti... Show More
At Fulenwider KFC/Taco Bell, the role of the Restaurant General Manager (RGM) is crucial to the success of each location. This is a full-ti... Show More
Job Requirements
- Follows procedures regarding operation of restaurant equipment (fryers, ovens, etc.)
- the job entails lifting up to 25 lbs and carrying loads up to 30 feet in distance
- the job entails pushing/pulling up to 90 lbs and carrying up to 30 feet in distance
- knowledge of and compliance with the companys human resources policies and processes
- adheres to the company and city/state/united states safety requirements
Job Qualifications
- Dedication to providing exceptional guest service
- good communication skills, strong interpersonal skills, and conflict resolution skills
- exceptional team building capability
- basic business math and accounting skills, and strong analytical/decision-making skills
- basic personal computer literacy
- high school diploma or GED preferred
- college or university degree preferred
- 1-4 years supervisory experience in either a food or retail environment, including profit and loss responsibility
Job Duties
- Creates value for shareholders through efficient operations, appropriate cost controls, and profit management
- maintains highest level of quality, service, cleanliness, and hospitality by personally spending time interacting with guests during peak hours and ensuring all menu items are always available
- takes an active role in guest service and guest relations, monitors and corrects employee appearance, courtesy and suggestive selling techniques and takes part in company marketing efforts
- controls day-to-day operations by tracking restaurant labor and product costs to meet targets, orders food, paper and supplies, maintains proper inventory levels and controls waste, plans weekly schedule for restaurant employees, follows published procedures for receiving, preparing, holding, packing and serving products
- maintains high level of productivity through effective recruiting, training, and motivation of hourly employees
- has routine preventative maintenance program in operation, checks, adjusts and makes minor repairs of restaurant equipment, building and grounds
- prepares and submits required reports, uses approved projection techniques, cash control techniques and security measures
- recruits, interviews, recommend hiring, disciplinary action, and termination of hourly restaurant employees and keeps required personnel and performance information, develops, motivates, and effectively trains, maintains a safe work environment, champions recognition and motivation efforts
- ensures OSHA, local health and safety codes, and company safety and security policy are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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