Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $24.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a fast-growing restaurant company operating as a franchisee for Taco Bell and Arby's. Established in 2012 with only 30 Taco Bell units, DRG has expanded its footprint to over 240 locations across California, Kansas, Missouri, Nevada, and Alaska. With a team exceeding 6,000 employees, DRG maintains a large company network while fostering a small company atmosphere where every employee feels part of the DRG family. DRG's core values revolve around respect, integrity, passion, accountability, commitment, and teamwork, which together serve as the foundation for its internal culture and operational excellence.
DRG is currently seek... Show More
DRG is currently seek... Show More
Job Requirements
- Must be 18 years or older
- High school diploma
- Two years restaurant experience with leadership
- Ability to read, speak, comprehend, and write in English
- Current health card as required by state or local regulations
- Reliable transportation
- Pass criminal background check including motor vehicle record
- Pass SERV Safe certification course and exam
- Ability to work approximately 50 hours per week
- Open availability including nights, weekends, and holidays
Job Qualifications
- High school diploma
- Minimum two years of restaurant experience with proven leadership on all shifts
- Ability to read, speak, comprehend, and write in English
- Ability to perform and understand all restaurant roles
- Demonstrated skills in training and developing team members
- Strong communication and leadership skills
Job Duties
- Identify and develop high-potential team members into leaders
- Achieve and maintain world-class operations including well-developed crew and staff
- Ensure restaurants meet high standards for food quality, customer service, food safety, and cleanliness
- Perform and understand every job function within the restaurant
- Be accountable for all aspects of restaurant performance and decision-making
- Communicate clearly and consistently with field leadership and staff
- Train and develop staff while providing timely and meaningful performance feedback
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: