Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
401K with company match
Medical insurance
Dental Insurance
Vision Insurance
Extensive Training
Free Food
Job Description
Condado Tacos is a vibrant and rapidly growing casual dining restaurant chain known for its fresh, flavorful Mexican cuisine and a strong commitment to creating a welcoming dining experience. Founded on the principles of Maniacal Hospitality, Condado Tacos emphasizes that everything matters—from the quality of the food to the way guests are welcomed and treated. This restaurant prides itself not only on serving delicious food, but also on fostering a sense of belonging and joy for both its guests and employees. It is a place where inclusivity, humility, fun, commitment, and accountability are core values that guide every decision, interaction,... Show More
Job Requirements
- Minimum 3-5 years of casual dining restaurant management experience
- Ability to lead and motivate a team
- Strong understanding of restaurant financials
- Commitment to high standards of guest service
- Ability to work in fast-paced and dynamic environments
- Excellent communication and interpersonal skills
- Willingness to uphold health and safety standards
Job Qualifications
- Minimum 3-5 years of previous casual dining restaurant management experience
- Proven leadership skills in a general manager role
- Strong knowledge of restaurant financials and operations
- Ability to foster a positive and inclusive team environment
- Excellent interpersonal and communication skills
- Passion for hospitality and guest service excellence
- Experience in team training and development
Job Duties
- Put the guest experience first and always provide a warm welcome
- Lead the restaurant as if it were your own business
- Read and impact restaurant financials effectively
- Promote positive company culture among team members and guests
- Maintain the highest standards for service and guest interaction
- Focus on daily professional and personal development of staff
- Ensure quality and presentation standards for all food delivered
- Monitor and set the vibe and feel of the restaurant
- Recruit, train, and support the team daily
- Build relationships with the local community and collaborate with Catering and Marketing
- Enforce health and safety standards as outlined by the Department of Health and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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