Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,800.00 - $60,500.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Life insurance
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
flexible spending plan
Company matched 401(k)
Quarterly bonus program
annual bonus program
Paid vacation time
Personal Days
clothing allowance
Tuition Assistance
Job Description
Carrols Corporation is one of the largest and fastest-growing restaurant companies in the United States, headquartered in Syracuse, New York. With a legacy spanning over 55 years, Carrols has firmly established itself as a leader in the quick-service restaurant industry. The corporation owns and operates more than 800 restaurants under the well-known BURGER KING brand across 17 states, employing over 22,000 individuals committed to excellence in service and quality food. Carrols’ remarkable growth and success can be attributed to its focused mission and dedicated people who strive to meet the company’s business goals, emphasizing a culture of performance, leadership, and... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience in the restaurant or retail industry preferred
- Ability to work 50+ hours per week including nights, weekends, and some holidays
- Strong leadership and communication skills
- Knowledge of labor laws and restaurant operations
- Ability to handle stressful situations and resolve conflicts
- Proficiency in financial controls and inventory management
- Commitment to providing excellent customer service
- Ability to train and develop staff
- Reliable and punctual
Job Qualifications
- High school diploma or equivalent
- Experience in restaurant or retail management preferred
- Strong communication and interpersonal skills
- Ability to lead and motivate a team
- Knowledge of financial management and inventory control
- Ability to handle customer service issues tactfully
- Basic computer skills
- Commitment to safety and regulatory compliance
- Ability to work flexible hours including nights and weekends
Job Duties
- Work a 50+ hour work week including nights, weekends, and some holidays
- Maintain frequent contact with the public, business, and community organizations to develop public relations
- Communicate with vendors regarding delivery of quality supplies and equipment repairs
- Maintain staffing levels through effective hiring and scheduling
- Supervise staff to ensure prompt and courteous customer service and adherence to quality, sanitation, and cleanliness standards
- Provide on-the-job training for crew members
- Implement restaurant-level financial controls to ensure accountability
- Order supplies as needed and maintain proper inventory control
- Handle customer complaints tactfully to maintain satisfaction
- Appraise subordinate performance and provide recognition
- Prepare sales and expense projections to set profit objectives
- Exercise managerial judgment in employee relations including evaluations and disciplinary actions
- Complete and maintain records and reports required by law and company policy
- Train assistant managers and trainees to develop management skills
- Maintain a safe work environment
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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