Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Performance incentives
Employee Discounts
Job Description
P.F. Chang's is a leading upscale casual dining restaurant brand known for its commitment to offering exceptional Asian-inspired cuisine and a unique dining experience. Established with a passion for quality and innovation, P.F. Chang's has become a favorite destination for guests seeking flavorful dishes served in a stylish and welcoming environment. The company prides itself on its dedication to authentic flavors, high standards of hospitality, and fostering a dynamic workplace culture where teamwork and service excellence are paramount.
At P.F. Chang's, employees enjoy a supportive community and a professional environment that nurtures career growth and personal development, backed by comprehen... Show More
At P.F. Chang's, employees enjoy a supportive community and a professional environment that nurtures career growth and personal development, backed by comprehen... Show More
Job Requirements
- Progressive restaurant or hospitality management experience
- Recent prior experience as a General Manager for external hires
- Valid driver’s license
- Strong passion for delivering exceptional guest experiences
- Proven track record in driving sales growth and meeting KPI and EBITDA targets
- Ability to mentor and coach team members
- Understanding of inventory management and financial control
- Proficiency in POS and corporate software systems
Job Qualifications
- Progressive restaurant or hospitality management experience
- Recent prior experience as a General Manager for external hires
- Proven track record of driving sales growth and achieving KPIs and EBITDA targets
- Demonstrated success in mentoring and coaching team members
- Understanding of inventory management, cost control, and financial operations
- General proficiency in POS, corporate software, and reservation systems
- Experience in casual or upscale dining preferred
- Hospitality or Business degree preferred
- Culinary and kitchen operations management experience preferred
Job Duties
- Demonstrate genuine passion for exceptional guest experiences and personalized service
- Actively engage with guests to foster a welcoming atmosphere and drive sales
- Drive incremental sales through coaching team members on upselling techniques
- Conduct financial analysis to improve operations and respond to market trends
- Foster an ownership mindset and utilize KPIs and EBITDA targets to improve restaurant performance
- Set standards of integrity, professionalism, and innovation while promoting teamwork
- Inspire and motivate team members through training, coaching, and performance reviews
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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