Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,500.00 - $71,100.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Same Day Pay
vacation days
Holiday pay
Employee Discounts
Job Description
Courtyard by Marriott Houston Rice University is a distinguished hotel situated in the vibrant city of Houston, Texas, renowned for its commitment to providing exceptional hospitality experiences. As part of the globally recognized Marriott brand, this location benefits from a well-established reputation for excellence and offers a dynamic work environment where team members can thrive professionally. Situated strategically between the Houston Medical Center and Downtown Houston, the hotel serves as a hub for visitors attending world-class medical institutions like M.D. Anderson and those exploring Houston's premier attractions such as NRG Park and the Museum District. This prime location blends convenience... Show More
Job Requirements
- Applicants must be able to work weekends and holidays
- A minimum of 2 years experience in restaurant management
- Strong team leadership skills
- Excellent communication abilities
- Proficient in scheduling and inventory control
- Knowledge of health and safety regulations
- Availability to work flexible shifts including nights and weekends
Job Qualifications
- A minimum of 2 years in restaurant management within a high-volume setting
- Strong abilities in team development, motivation, and conflict resolution
- Excellent verbal and written communication skills
- Proficiency in scheduling, inventory management, and adherence to safety standards
- Availability to work various shifts, including nights and weekends
Job Duties
- Overseeing the recruitment, training, and performance evaluation of both front-of-house and back-of-house staff
- Coordinating daily operations, including setting work schedules, assigning tasks, and ensuring compliance with health and safety regulations
- Addressing customer inquiries and resolving complaints promptly to maintain high satisfaction levels
- Monitoring inventory levels, ordering supplies as needed, and managing operational costs to ensure profitability
- Preparing and managing budgets, analyzing financial reports, and implementing strategies to achieve revenue targets
- Developing promotional strategies to attract new customers and enhance the restaurant's presence in the local community
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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