Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $24.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a leading multi-brand restaurant franchisee known for its commitment to exceptional customer service and thriving company culture. Founded in 2012 as a modest 30-unit Taco Bell operator, DRG has rapidly expanded to managing over 240 restaurant locations across states including California, Kansas, Missouri, Nevada, and Alaska. With a diverse portfolio including Taco Bell and Arby’s, DRG boasts a workforce exceeding 6,000 team members and continues to experience accelerated growth. The company prides itself on maintaining a small company feel despite its size, creating a family-like environment where each employee is valued and supported.
Show More
Show More
Job Requirements
- Be 18 years or older
- High school diploma
- Two years restaurant experience with leadership
- Ability to communicate in English
- Maintain current Health Card
- Reliable transportation
- Pass criminal background check including motor vehicle record
- Pass ServSafe certification exam
- Open availability including nights, weekends, holidays
- Ability to work approximately 50 hours per week
Job Qualifications
- High school diploma
- Two years of restaurant experience with proven leadership on all shifts
- Ability to read, speak, comprehend, and write in English
- Current Health Card as per state or local requirements
- Pass ServSafe certification course and exam
- Strong leadership and communication skills
- Experience managing financial performance and P&L
Job Duties
- Identify and develop high potential team members into leaders
- Achieve and maintain world class operations including crews, staff, food quality, customer service, and financial performance
- Maintain high standards for food quality, food safety, customer service, and cleanliness
- Perform and understand every job role in the restaurant
- Serve as the ultimate decision-maker for restaurant performance
- Communicate clearly and consistently with field leadership and restaurant staff
- Build effective teams through training, development, and timely performance feedback
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: