Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $26.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a dynamic and rapidly growing multi-brand restaurant operator that prides itself on maintaining a people-first culture and a small company feel despite its expansive reach. Founded in 2012 with a modest portfolio of 30 Taco Bell units, DRG has grown exponentially to operate over 240 locations across multiple states including California, Kansas, Missouri, Nevada, and Alaska. The company currently manages Taco Bell restaurants as well as Arby's outlets, supporting over 6,000 team members and fostering an inclusive environment where every employee is considered part of the DRG family. DRG places a strong emphasis on core... Show More
Job Requirements
- Must be 18 years or older
- Must have high school diploma
- Minimum two years of restaurant experience with leadership
- Ability to read, write, speak, and comprehend English
- Must maintain current health card per state/local requirements
- Reliable transportation
- Pass criminal background check including motor vehicle report
- Ability to pass SERV Safe Certification Course and Exam
- Open availability including nights, weekends, holidays
- Willingness to work approximately 50 hours per week
Job Qualifications
- High school diploma or equivalent
- Two years of restaurant experience with proven leadership on all shifts
- Strong ability to read, speak, comprehend, and write in English
- Demonstrated skills in team leadership and operations management
- Ability to maintain certifications such as SERV Safe
- Familiarity with P&L management and customer service standards
Job Duties
- Identify and develop high-potential team members into leaders
- Achieve and maintain world class restaurant operations including staffing, food quality, and financial performance
- Uphold high standards of food quality, customer service, food safety, and cleanliness
- Understand and perform all roles within the restaurant
- Be accountable for all aspects of restaurant performance and serve as the final decision-maker
- Communicate clearly and consistently with field leadership and restaurant staff
- Build and maintain an effective team through training, development, and performance feedback
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: