Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $85,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible scheduling
Job Description
The Source Hotel, located in the vibrant city of Denver, Colorado, is a premier hospitality destination known for its contemporary design, innovative amenities, and exceptional service. As a dynamic urban hotel, it seamlessly blends modern comfort with unique cultural experiences, attracting both local guests and travelers seeking an elevated stay. Among its standout features is the Cimera Restaurant & Rooftop Bar, a renowned dining establishment celebrated for its creative menu, lively atmosphere, and stunning views of the Denver skyline. Cimera offers an exceptional blend of culinary delights and craft beverages, making it a popular hotspot for both locals and visitors.... Show More
Job Requirements
- Minimum 3 years of leadership experience in high-volume food and beverage environment
- Detail-oriented with strong organizational skills
- Experience with hospitality POS systems
- Ability to lead and communicate across departments
- Passion for food and beverage trends and compliance
- Experience coaching and developing staff
- Beverage inventory and vendor management experience
- Flexible availability including mornings, evenings, weekends, and holidays
- Strong knowledge of classic cocktails, spirits, wine, and beer
- Ability to lift and move 30 pounds
- Ability to stand and move for extended periods
- Ability to perform physical tasks related to restaurant operations
Job Qualifications
- Minimum of 3+ years of leadership experience in a comparable high-volume food and beverage environment
- Highly detail-oriented with strong organizational and problem-solving skills in fast-paced settings
- Experience with hospitality POS systems such as Stay in Touch, Tabit, or similar platforms
- Proven ability to lead, influence, and communicate effectively across departments
- Strong passion for food and beverage trends, service excellence, and health and safety compliance
- Demonstrated experience in staff coaching, performance development, and team leadership
- Beverage inventory experience preferred (Bevager experience a plus)
- Experience managing vendor relationships, invoices, budgets, and purchasing forecasts
- Flexible schedule including mornings, evenings, weekends, and holidays
- Strong beverage knowledge including classic cocktails, spirits, wine, and beer
Job Duties
- Create and manage strategic weekly schedules for hourly associates, ensuring appropriate coverage while controlling labor costs
- Oversee accurate schedule coding in UKG, ensuring timecards are reviewed, approved, and submitted on time
- Maintain full oversight of tip pool allocation, ensuring accuracy and compliance for payroll processing
- Ensure compliance with all labor laws and company policies, including overtime management, meal and rest breaks, and timekeeping practices
- Provide daily coaching and feedback to hourly associates to enhance service standards, productivity, and engagement
- Address performance concerns promptly and implement corrective action and documentation in accordance with company procedures
- Lead hourly recruitment efforts in partnership with the Director of Outlets and the People & Culture team to fill vacancies efficiently
- Oversee onboarding, ongoing training, and development of Cimera front-of-house associates to maintain consistency and elevated service standards
- Assist with weekly beverage ordering to maintain par levels while controlling costs
- Support management of china, glassware, and silverware, ensuring proper condition, storage, and replacement as needed
- Assist with monthly beverage inventory counts, investigate variances, and ensure proper product handling
- Maintain strong vendor relationships to ensure quality, consistency, and timely deliveries
- Resolve vendor discrepancies promptly to prevent operational disruptions
- Foster strong guest and member relationships through personalized, anticipatory service
- Take ownership of guest concerns, complaints, and service recovery efforts, including follow-up via phone, email, or online reviews as appropriate
- Conduct daily reviews of upcoming reservations to ensure effective coordination between management, host teams, and guests
- Manage reservations for Cimera Restaurant & Rooftop Bar, including large parties, VIP bookings, and special requests
- Work floor shifts at Cimera Restaurant & Rooftop Bar as needed, providing hands-on leadership and service support
- Assist the Director of Outlets and Senior Food & Beverage Manager with oversight of front-of-house managers and supervisors, ensuring smooth daily operations
- Support the bar team with daily beverage program preparation, including batching, syrups, garnishes, and quality control
- Assist with seasonal beverage development and training initiatives
- Receive and organize beverage deliveries, ensuring storage standards are met and purchase orders are properly retained for accounting
- Assist with weekly administrative responsibilities including reporting, scheduling, POS audits, system updates, and operational documentation
- Support interdepartmental initiatives including resolving guest billing disputes in collaboration with Finance, partnering with People & Culture on hiring and workforce development, and supporting Front Desk with guest amenities and service recovery efforts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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