Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.50 - $25.00
Work Schedule
Flexible
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a thriving multi-brand restaurant operator known for its commitment to people and community. Founded in 2012 with a modest portfolio of 30 Taco Bell units, DRG has experienced exponential growth and today operates over 240 locations across the states of California, Kansas, Missouri, Nevada, and Alaska. These include both Taco Bell and Arby's restaurants, making DRG one of the largest and most dynamic franchise groups in the fast-food industry. Employing more than 6,000 team members, DRG prides itself on maintaining a family-like culture characterized by respect, integrity, passion, accountability, commitment, and teamwork. These core values... Show More
Job Requirements
- Must be 18 years or older
- high school diploma
- minimum two years of restaurant experience with leadership
- ability to communicate effectively in English
- current Health Card
- reliable transportation
- must pass criminal background and motor vehicle records check
- must pass SERV Safe Certification Course and Exam
- open availability including nights, weekends, and holidays
- able to work expected 50-hour work week
Job Qualifications
- High school diploma
- two years of restaurant experience with proven leadership on all shifts
- ability to read, speak, comprehend, and write in English
- current Health Card according to state or local requirements
- ability to maintain compliance with company policies
- ability to pass SERV Safe Certification
- reliable transportation
- ability to pass criminal background check including motor vehicle report
- availability to work 50 hours per week including nights, weekends, and holidays
Job Duties
- Identify and develop high-potential team members into leaders
- achieve and maintain world-class operations including a successful crew and pristine restaurants
- drive high standards in food quality, customer service, food safety, and cleanliness
- perform and understand every job in the restaurant
- serve as ultimate decision-maker and be accountable for restaurant performance
- maintain clear and consistent communications with leadership and staff
- train and develop team with timely performance feedback
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: