Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Quarterly bonus
annual super bonus
401(k) plan with Company Match
Comprehensive medical benefits
Career development opportunities
Advancement opportunities
Job Description
SSP America is a leading operator specializing in food and beverage services, particularly in high-traffic and dynamic environments such as airports. With a reputation for delivering outstanding dining experiences, SSP America focuses on creating memorable culinary journeys for travelers, partnering with well-known global and local brands. At Newark Liberty International Airport (EWR), SSP America manages full-service restaurants and coffee shops, providing quality, convenience, and hospitality to millions of passengers each year. The company fosters a culture of inclusivity and diversity, promoting career growth and development for its team members in a fast-paced setting.
The role of Restaurant General M... Show More
The role of Restaurant General M... Show More
Job Requirements
- Minimum 3 years of restaurant general manager level experience in a full-service with bar environment
- proven track record with P&L responsibility
- familiarity with MS Office Suite and Point-of-Sale systems
- bachelor’s or associate degree preferred or equivalent coursework
- experience in full-service restaurants required
- excellent communication skills
- ability to manage conflicts and inspire teams
- ability to prioritize tasks effectively
Job Qualifications
- Minimum 3 years of restaurant general manager level experience in a full-service with bar environment, including P&L responsibility
- familiarity with MS Office Suite (Word, Excel, PowerPoint) and Point-of-Sale (POS) systems
- bachelor’s or associate degree preferred or equivalent coursework
- experience in full-service restaurants
- proven ability to manage conflicts, resolve challenges, and inspire teams in a fast-paced environment
- excellent verbal and written communication skills, including presenting to diverse audiences
- ability to prioritize tasks effectively while maintaining a focus on business goals and customer satisfaction
Job Duties
- Overseeing full-service restaurant and coffee shop operations at EWR Airport
- managing and developing a high-performing team through effective training and coaching
- ensuring outstanding hospitality, sanitation, safety, and adherence to all company policies
- driving operational excellence by managing food and labor costs, maintaining shared P&L accountability, and running efficient shifts
- upholding company values while fostering a culture of collaboration and growth
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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