Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,600.00 - $72,500.00
Work Schedule
Standard Hours
Benefits
Quarterly bonus
year-end super bonus
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401(k) with Company Match
Job Description
SSP America is a leading operator in the airport food and beverage industry, known for its dynamic presence across over 60 airports in North America. Recognized for bringing local favorites and quality dining experiences to millions of travelers each year, SSP America epitomizes fast-paced, high-volume food service environments that demand operational excellence and exceptional customer service. As one of the largest airport restaurant operators globally, the company delivers a vibrant workplace culture centered on teamwork, agility, and growth opportunities. employees at SSP America are part of a nationwide footprint that values leadership development and promotes from within to ensure career... Show More
Job Requirements
- Minimum 3 years as a full-service restaurant general manager including bar experience
- proven leadership in operational management
- financial expertise and cost control ability
- capability to work in fast-paced, high-volume environments
- excellent team leadership skills
- effective communication and interpersonal abilities
- familiarity with POS and operational software
- willingness to develop professionally and accept new challenges
Job Qualifications
- Minimum 3 years' experience as a full-service restaurant general manager with bar experience
- strong financial and operational skills
- ability to manage high-volume, multi-priority environments
- experience leading diverse teams
- service-oriented mindset with coaching and accountability focus
- proficient in POS systems and MS Office
- desire for growth and fast career advancement
Job Duties
- Manage full-service restaurant and bar operations
- oversee cost control, ordering, and scheduling
- hire, train, and lead the team
- maintain guest experience and hospitality standards
- ensure safety, compliance, and food quality
- collaborate with airport leadership
- perform forecasting, budgeting, and business planning
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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