Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,000.00 - $67,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
performance bonuses
Career development opportunities
flexible scheduling
Job Description
Church's Chicken is a leading fast-food restaurant chain known for its delicious Southern-style fried chicken and commitment to quality service. Established with a vision to provide guests with high-quality, value-oriented dining experiences, Church's Chicken has become a popular choice for customers seeking friendly, quick, and accurate service in a clean and safe environment. The brand prides itself on maintaining a consistent standard of excellence across its locations, ensuring that each guest enjoys a memorable visit whether dining in or using the drive-through service.
The Restaurant General Manager (RGM) plays a critical role in upholding Church's Chicken's reputation by overseeing... Show More
The Restaurant General Manager (RGM) plays a critical role in upholding Church's Chicken's reputation by overseeing... Show More
Job Requirements
- High school diploma or equivalent
- prior management experience in the restaurant industry preferred
- basic PC skills
- integrity and ability to pass background check
- eligible to work in the United States
- valid driver’s license and vehicle with proof of insurance
Job Qualifications
- High school diploma or equivalent
- prior management experience in the restaurant industry preferred
- knowledge of restaurant operations and customer service standards
- strong leadership and communication skills
- basic PC skills including email and typing
- ability to handle administrative tasks and reports
- integrity and ability to pass background check
- valid driver’s license and proof of insurance
- eligibility to work in the United States
Job Duties
- Create a world class guest experience
- manage, train and direct the restaurant team
- deliver exceptional brand standards, cleanliness and safety
- attain sales budgets
- manage operational execution and expense control
- manage all restaurant inventory
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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