Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $75,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan with company match
Onsite medical centers
Education Assistance
certification reimbursement
Discounts on food and drinks
growth opportunities
Job Description
Highland Springs by Erickson Senior Living is a premier continuing care retirement community located on an expansive 89-acre campus in North Dallas, Texas. As part of Erickson Senior Living, one of the largest and most respected senior living and healthcare providers in the United States, Highland Springs offers a vibrant lifestyle, financial stability, and focused health and well-being services tailored to seniors. The community prides itself on fostering an environment that promotes independence, comfort, and quality of life for residents, supported by an expert team dedicated to compassionate care and exceptional service.
Erickson Senior Living is recognized nationwide for i... Show More
Erickson Senior Living is recognized nationwide for i... Show More
Job Requirements
- Minimum of 5 years food service management experience required including production, service and sanitation
- Flexible with schedule and willing to work weekends and holidays
- Serve Safe Certified obtained within 6 months of employment
- Additional certifications required by federal, state and/or local regulations
- Ability to provide leadership and supervision to dining and culinary staff
- Strong organizational skills to manage multiple tasks and priorities
- Excellent customer service and communication skills
- Commitment to compliance with health and safety standards
Job Qualifications
- Minimum of 5 years food service management experience including production, service and sanitation
- Serve Safe Certified obtained or ability to obtain within 6 months of employment
- Strong leadership and team management skills
- Knowledge of federal, state and local food service regulations
- Experience in financial management of dining services
- Excellent communication and interpersonal skills
- Ability to work flexible schedules including weekends and holidays
- Commitment to diversity, inclusion, and equity in the workplace
Job Duties
- Directly manages the overall dining program including meal service Front of House and culinary Back of House program menu development, preparation, service, delivery and financial and supports the hospitality program
- Responsible for the overall supervision and efficiency of dining managers, culinary, utility staff and service staff including training, evaluating and disciplining
- Supports supervision, direction and efficiency of meal service and hospitality with all dining staff
- Manages the financial operation of the dining program
- Assures the dining program meal service and nutrition clinical care is in compliance with all Federal, State and Local regulations and is provided with a hospitality focus
- Provides dining service training for functions performed by Dining and Catering Staff and all staff supporting dining programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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