Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,000.00 - $53,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
performance bonuses
Retirement plan options
Job Description
This job opportunity is offered by a franchisee of Taco Bell, an internationally recognized fast-food restaurant chain renowned for its Mexican-inspired menu items. It is important to note that this position is with an independent franchisee, not Taco Bell Corporation or any of its affiliates. Consequently, the franchisee, as a separate business owner, determines the wage and benefits program, which can vary between franchise locations. This role typically involves full-time employment, but the specifics regarding hours and compensation will be established by the franchisee employer.
Taco Bell franchisees operate under the banner of a popular fast-food restaurant that pri... Show More
Taco Bell franchisees operate under the banner of a popular fast-food restaurant that pri... Show More
Job Requirements
- High school education or equivalent
- Comprehensive understanding of all aspects of restaurant management and prior food service experience
- Possess a valid driver license
- Have access to a vehicle to drive periodically on company business
- Have current liability insurance in your name
- Have a home or cellular telephone within three weeks of starting the position
- Good interpersonal communication skills
- Ability to pay attention to detail and remain calm when stressful situations arise
Job Qualifications
- High school education or equivalent
- Comprehensive understanding of all aspects of restaurant management
- Prior food service experience
- Good interpersonal communication skills to direct employees and work with customers
- Ability to pay attention to detail and remain calm under pressure
Job Duties
- Ensure customer satisfaction
- Provide excellence in quality, service, cleanliness, and hospitality
- Create and maintain a positive and cooperative atmosphere among employees and customers
- Enforce all safety rules, policies, and procedures
- Assist with budget decisions and implementation
- Ensure adequate staffing within the restaurant
- Follow specified procedures for inventory control
- Provide employee training emphasizing CHAMPS and the Taco Bell LAST system
- Perform employee performance reviews and counseling
- Work as a team member to assure constant and consistent customer satisfaction through CHAMPS
- Quickly prepare customers' orders according to specifications and with the highest possible quality
- Prioritize workload, always serving customers first, then maintaining dining room, and then maintaining work area
- Operate all kitchen equipment
- Acknowledge and speak to customers in a friendly and courteous manner
- Report any needed equipment and/or facilities repair to the Maintenance Department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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