Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.50 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a prominent and fast-growing restaurant franchise operator committed to delivering an exceptional dining experience across multiple brands. Established in 2012, DRG started with 30 Taco Bell units and has since expanded to operate over 240 locations including Taco Bell and Arby's restaurants across several states such as California, Kansas, Missouri, Nevada, and Alaska. This rapid growth has been driven by the company’s dedication to building a people-first culture and fostering an environment where employees feel valued and supported. At DRG, every team member is considered part of the DRG family, and the company prides itself... Show More
Job Requirements
- must be 18 years or older
- high school diploma
- minimum two years restaurant experience with leadership
- ability to read, speak, comprehend, and write English
- maintain current health card as per state or local laws
- reliable transportation
- pass criminal background check including motor vehicle records
- pass SERV Safe Certification course and exam
- ability to work approximately 50 hours per week
- open availability including nights, weekends, and holidays
Job Qualifications
- high school diploma or equivalent
- two years of restaurant experience with proven leadership on all shifts
- ability to read, speak, comprehend, and write in English
- knowledge of food safety and quality standards
- effective communication and interpersonal skills
- ability to develop and motivate teams
- experience in managing P&L and operational processes
Job Duties
- Identify and develop high-potential team members into leaders
- maintain world-class operations including developed crew, clean facilities, and strong financial results
- enforce high standards in food quality, customer service, food safety, and cleanliness
- perform and understand every job role within the restaurant
- serve as the ultimate decision maker responsible for restaurant performance
- communicate consistently and clearly with leadership and staff
- ensure company policies and procedures compliance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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