Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,500.00 - $72,500.00
Work Schedule
Standard Hours
Benefits
Career development opportunities
flexible scheduling
Employee Discounts
supportive work environment
Training and mentorship
Job Description
Taco Bell Cantina restaurants operate as part of the broader Taco Bell brand, known for its vibrant fast-food dining experience focused on Mexican-inspired cuisine. These restaurants stand out by offering a dining environment that may include alcohol service, adding an extra level of experience for adult customers. It's important to note that when applying for a position with a Taco Bell Cantina restaurant, candidates must be at least 21 years of age. This age requirement reflects the establishment's unique dining atmosphere where alcoholic beverages are served, distinguishing it from traditional Taco Bell locations.
The position advertised is for a Ge... Show More
The position advertised is for a Ge... Show More
Job Requirements
- must be at least 21 years old
- must pass background check criteria
- must have reliable transportation
- able to sweep and mop floors, dust shelves, lift and carry trash containers
- able to clean parking lot and grounds
- able to tolerate standing, walking, lifting up to 50 lbs, and stooping during 80% of shift time
- strong preference for internal promote from assistant general manager position
Job Qualifications
- high school diploma or GED
- college or university degree preferred
- 2-4 years supervisory experience in food service or retail
- profit and loss responsibility experience
- strong leadership and communication skills
- experience in people development
- basic computer literacy
- basic business math and accounting skills
- strong analytical and decision-making skills
Job Duties
- finding, hiring and developing employees
- conducting new hire orientation and developing training plans
- scheduling and deploying team members effectively
- addressing performance issues
- resolving customer complaints
- managing restaurant budget and financial plans
- ensuring cleanliness and maintenance of restaurant and surrounding grounds
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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