Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $110,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Performance incentives
Referral program
Job Description
P.F. Chang’s is a renowned restaurant group recognized for its innovative Asian cuisine and vibrant dining experiences nationwide. As a leader in the casual dining space, P.F. Chang’s combines authentic flavors with contemporary appeal, offering guests an inviting atmosphere and exceptional service. The company prides itself on delivering fresh ingredients, creative recipes, and a commitment to quality that has cultivated a loyal customer base. With a robust network of locations across the United States, P.F. Chang’s continues to expand its footprint while maintaining a strong emphasis on community, culture, and sustainability.
P.F. Chang’s is currently hiring a full-time salaried Oper... Show More
P.F. Chang’s is currently hiring a full-time salaried Oper... Show More
Job Requirements
- Valid driver’s license for duties including shift coverage, catering delivery, supply runs, marketing, training attendance, and inter-location travel
- Ability to thrive in a fast-paced environment
- Excellent leadership and communication skills
- Ability to inspire and motivate a diverse team
- Prior management experience in restaurant operations
- Commitment to fostering a guest-centric culture
- Strategic thinking and business acumen
- Willingness to take calculated risks and encourage innovation
Job Qualifications
- Progressive restaurant or hospitality management experience
- Recent prior experience as a General Manager (for external hires)
- Strong passion for delivering exceptional guest experiences
- Proven track record of driving sales growth and achieving KPI and EBITDA targets
- Demonstrated success in mentoring and coaching team members
- Understanding of inventory management, cost control, and financial oversight
- Proficiency with POS systems, corporate software, delivery platforms, inventory and reservation systems
- Experience in casual or upscale dining preferred
- Hospitality or business degree preferred
- Culinary and kitchen operations management experience preferred
Job Duties
- Demonstrate genuine passion for exceptional guest experiences and personalized service
- Actively engage with guests to foster a welcoming atmosphere and drive sales using local market knowledge
- Drive incremental sales through coaching team members on upselling techniques
- Analyze financial data to support continuous improvement and respond to market trends
- Foster an ownership mindset within the team using KPIs and EBITDA targets to drive restaurant success
- Set standards of integrity, professionalism, and innovative thinking while promoting teamwork
- Develop management team members through leadership training to maintain culinary and hospitality standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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