Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.50 - $25.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a dynamic and growing multi-brand restaurant operator with a strong people-first culture. Since its inception in 2012 as a modest 30-unit Taco Bell franchise, DRG has expanded significantly to operate over 240 units across multiple states including California, Kansas, Missouri, Nevada, and Alaska. With a workforce exceeding 6,000 team members, DRG prides itself on maintaining the feel of a small company despite its extensive growth. The organization manages several brands including Taco Bell and Arby's, delivering quality dining experiences while fostering an inclusive and supportive workplace environment. DRG emphasizes core values such as respect, integrity,... Show More
Job Requirements
- Must be 18 years or older
- high school diploma
- two years restaurant experience with leadership
- ability to read, speak, comprehend, and write English
- must maintain current health card per local requirements
- reliable transportation
- pass criminal background check including motor vehicle record
- pass SERV Safe certification course and exam
- ability to work approximately 50 hours per week with open availability including nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- two years of restaurant experience with proven leadership on all shifts
- ability to read, speak, comprehend, and write in English
- leadership and team development skills
- knowledge of food safety standards
- strong communication skills
- experience managing financial performance
Job Duties
- Build and develop a high-potential team into leaders
- oversee recruiting, training, and management of restaurant staff
- manage all aspects of restaurant operations including P&L
- ensure excellent customer service and high-quality food
- maintain compliance with food safety and cleanliness standards
- communicate consistently with field leadership and staff
- uphold company culture and values through leadership and accountability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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