Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $24.00
Work Schedule
Flexible
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a leading multi-brand restaurant operator that has experienced remarkable growth since its inception. Established initially with a 30-unit Taco Bell business in 2012, DRG has expanded significantly to operate over 240 units today. These include Taco Bell restaurants across California, Kansas, Missouri, and Nevada, as well as Arby's locations in Alaska, California, and Nevada. With a workforce of over 6,000 dedicated team members, DRG continues to expand its footprint and strengthens its position within the quick-service restaurant industry. Known for maintaining a 'people first' philosophy, DRG fosters a supportive work environment that combines the advantages... Show More
Job Requirements
- Must be 18 years or older
- Two years of restaurant experience with proven lead experience on all shifts
- Ability to read, speak, comprehend, and write in English
- Must maintain current Health Card according to state or local requirements
- Reliable transportation
- Must pass criminal background check including MVR
- Ability to pass SERV Safe Certification Course and Exam
- Open availability including nights, weekends, and holidays
- Expected 50-hour work week
Job Qualifications
- High school diploma
- Two years of restaurant experience with proven leadership on all shifts
- Ability to read, speak, comprehend, and write in English
- Ability to perform all restaurant jobs
- Current Health Card per state or local requirements
- Certification in SERV Safe
- Effective communication and leadership skills
Job Duties
- Build and develop a team of top performers
- Oversee recruiting, training, and management of restaurant staff
- Manage profit and loss to ensure maximum profitability
- Ensure high standards in food quality, customer service, food safety, and store cleanliness
- Act as a liaison between restaurant staff and field leadership
- Maintain consistent and clear communication with team and leadership
- Enforce compliance with company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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