condado

Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $70,000.00
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Work Schedule

Standard Hours
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Benefits

Paid Time Off
401K with company match
Medical insurance
Dental Insurance
Vision Insurance
Extensive Training
Free Meals

Job Description

Condado Tacos is a vibrant and rapidly growing restaurant brand, renowned for its commitment to delivering a unique Mexican dining experience with fresh ingredients and a welcoming atmosphere. As a leader in the casual dining sector, Condado Tacos blends authentic flavors with a lively environment where community and hospitality are at the core of its operations. The company is dedicated to upholding a culture rooted in inclusion, humility, fun, commitment, and accountability, creating a workplace that fosters teamwork and personal growth. With a strong focus on maniacal hospitality, Condado sets high standards for service and guest interaction, ensuring every visit... Show More

Job Requirements

  • Minimum 3-5 years of previous casual dining restaurant manager experience
  • Experience preferably as a General Manager
  • Strong leadership and team management skills
  • Knowledge of health and safety standards
  • Ability to read and impact restaurant financials
  • Excellent customer service skills
  • Passion for the restaurant industry

Job Qualifications

  • Minimum 3-5 years of casual dining restaurant management experience
  • Proven leadership skills in a hospitality environment
  • Strong understanding of restaurant financials and operations
  • Excellent communication and interpersonal abilities
  • Ability to maintain high standards of guest service and food quality
  • Commitment to promoting a positive and inclusive workplace culture

Job Duties

  • Lead restaurant operations with accountability and ownership
  • Manage and motivate team members to deliver exceptional hospitality
  • Monitor and influence restaurant financials to meet and exceed targets
  • Maintain high standards of food quality and presentation
  • Foster a positive and inclusive company culture among staff and guests
  • Ensure compliance with health and safety regulations
  • Develop and support staff through continuous training and professional development

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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