Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,000.00 - $53,900.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Employee Discounts
training programs
Flexible Schedule
Professional development opportunities
Job Description
This exciting opportunity is with a franchisee of Taco Bell, a well-known fast-food restaurant chain specializing in Mexican-inspired cuisine. Unlike Taco Bell Corporation or its affiliates, this position is directly with a franchisee who operates as an independent business owner. Franchisees manage their own wage structures and benefits packages, which means these can vary based on the franchise. Working with a Taco Bell franchisee offers a unique chance to be part of a dynamic, customer-focused restaurant environment where quality, service, cleanliness, and hospitality are highly valued.
The role centers around ensuring the smooth and efficient operation of the assig... Show More
The role centers around ensuring the smooth and efficient operation of the assig... Show More
Job Requirements
- High school education or equivalent
- Prior food service experience
- Valid driver's license
- Access to a vehicle
- Current liability insurance in your name
- Home or cellular telephone
- Good interpersonal communication skills
- Attention to detail
- Ability to remain calm under pressure
Job Qualifications
- High school education or equivalent
- Comprehensive understanding of all aspects of restaurant management
- Prior food service experience
- Good interpersonal communication skills
- Ability to pay attention to detail and cope with pressure
- Ability to remain calm during stressful situations
- Valid driver's license
Job Duties
- Ensure customer satisfaction
- Provide excellence in quality, service, cleanliness, and hospitality
- Create and maintain a positive and cooperative atmosphere among employees and customers
- Enforce all safety rules, policies, and procedures
- Assist with budget decisions and implementation
- Ensure adequate staffing within the restaurant
- Follow specified procedures for inventory control
- Provide employee training, emphasizing CHAMPS and the Taco Bell LAST system
- Perform employee performance reviews and counseling
- Work as a team member to assure constant and consistent customer satisfaction through CHAMPS
- Quickly prepare customers' orders according to specifications and with the highest possible quality
- Prioritize work load, always serving customers first, then maintaining dining room, and then maintaining work area
- Operate all kitchen equipment
- Acknowledge and speak to customers when possible in a friendly and courteous manner
- Report any needed equipment and/or facilities repair to the Maintenance Department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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